VIP Cabin Crew + Silver Service Course

The VIP Flight Attendant training course ensures that cabin crew’s service levels stand out from the crowd and significantly boost clients overall flight experience by teaching them the highest international standards in “Customer Service Excellence” & “ Full Silver Service “.

Our Program focuses on the important aspects and responsibilities of working onboard a corporate jet & covers a broad spectrum of disciplines.

Primary Modules:

– Multicultural etiquette and international protocols

– Personal presentation

– Eye for detail: Cabin and bathroom presentation

– In-flight Serving Techniques, including Wine and Champagne Presentation

-Food Handling Safety

-Plating / Garnishing / Napkin Folds

-Table Settings

Silver Service

-Table Management Silver Service

– Halal and Kosher catering

-Luxury food items: Caviar, Balik salmon and Foie Gras

– Sushi and Sashimi

-Service Russian Service Buffet Service

-Tray Service English Service French

-Service Jet, Yacht Service Party/Event

-Service Wine Service Champagne

-Service Wine Pairing

-Tea & Coffee Service

-Afternoon tea & coffee service (High Tea)

-Service Etiquette and Address Arrival &

-Departure Etiquette Problem Solving Teamwork

-Hors D’oeuvre

-Glass Polishing

-Silver Polishing

-Napkin Folding

-Cigar Service & Preparation Hygiene

-Food & Personal Body Language Ambience

-First Impressions

-Finishing Touches

All students will receive 2 certificates, Corporate Cabin Crew certificate & Silver Service

Certificate For further information please contact us on info@aerocrewtraining.com