The VIP Flight Attendant training course ensures that cabin crew’s service levels stand out from the crowd and significantly boost clients overall flight experience by teaching them the highest international standards in “Customer Service Excellence” & “ Full Silver Service “.
Our Program focuses on the important aspects and responsibilities of working onboard a corporate jet & covers a broad spectrum of disciplines.
– Multicultural etiquette and international protocols
– Personal presentation
– Eye for detail: Cabin and bathroom presentation
– In-flight Serving Techniques, including Wine and Champagne Presentation
-Food Handling Safety
-Plating / Garnishing / Napkin Folds
-Table Settings
-Table Management
– Silver Service
– Halal and Kosher catering
-Luxury food items: Caviar, Balik salmon and Foie Gras
– Sushi and Sashimi Service
-Russian Service
– Buffet Service
-Tray Service
-English Service
-French Service
-Jet/Yacht Service
-Party/Event Service
-Wine Service
-Champagne Service
-Wine Pairing
-Tea & Coffee Service
-Afternoon tea & coffee service (High Tea)
-Service Etiquette and Address
– Arrival & Departure Etiquette
-Problem Solving
-Teamwork
-Hors D’oeuvre
-Glass Polishing
-Silver Polishing
-Napkin Folding
-Cigar Service & Preparation
-Hygiene Food & Personal
-Body Language
-Ambience
-First Impressions
-Finishing Touches
All students will receive 2 certificates, Corporate Cabin Crew certificate & Silver Service Certificate
For further information please contact us on info@aerocrewtraining.com
